Hello, I’m Marie. Today, I will show you a way to make cheesesteak totchos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Totchos Recipe
Cheesesteak Totchos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesesteak Totchos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Take Cheesesteak
- Get Flank Steak
- Make ready Shredded Chicken, frozen
- Make ready Kosher Salt
- Make ready Coarse Black Pepper
- Prepare Garlic Powder
- Prepare Ground Cumin
- Get Smoked Paprika
- Get Cheese Sauce
- Prepare Shredded Cheese blend
- Prepare Heavy Cream (add additional to keep creamy as needed)
- Prepare Crushed Red Pepper
- Prepare Toppings
- Take large (1 cup) onion, thinly sliced
- Take small (1/2 cup) red bell pepper, cut into thin strips
- Take small (1/2 cup) yellow bell pepper, cut into thin strips
- Prepare Green Onion, chopped
- Take Cilantro, coarse chopped
- Make ready Garlic, diced
- Prepare Vegetable Oil
- Make ready Tater Tots
- Get Frozen Tater Tots
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that is going to wrap this up for this special dish cheesesteak totchos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
