Juicy beef burgers
Juicy beef burgers

Hi, I’m Clara. Today, we’re going to make juicy beef burgers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Juicy beef burgers Recipe

Juicy beef burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Juicy beef burgers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy beef burgers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy beef burgers:

  1. Make ready 1/2 Kg beef mince
  2. Take 1 onion (minced)
  3. Prepare 1 green chilli
  4. Make ready 1 Tbsp ginger garlic paster (3-4 cloves)
  5. Make ready 2 white bread pieces (edges removed)
  6. Get 1/4 cup milk
  7. Prepare 2 Tbsp Worcestershire sauce
  8. Get 1 tsp Salt
  9. Make ready 1 tsp black pepper
  10. Make ready 1 tsp red chilli powder
  11. Make ready 2 tbsp ketchup
  12. Take 1/2 tsp cumin powder
  13. Make ready 1 Tbsp lemon juice

Steps to make Juicy beef burgers:

  1. Marinate the beef mince with ginger garlic paste, Salt, pepper and chilli powder and chopped green chilli
  2. Add Worcestershire sauce lemon juice, cumin powder and then onion
  3. Cut the bread into 1 inch long pieces add milk let it softened mix it well then Add ketchup
  4. Add the bread mixture to beef mix well
  5. Take small sized balls and shape them into patties
  6. Cook on moderate flame :)

So that is going to wrap this up with this distinctive dish juicy beef burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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