Hello, I am Jane. Today, I will show you a way to prepare wrapped up onigiri, macaron style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wrapped Up Onigiri, Macaron Style Recipe
Wrapped Up Onigiri, Macaron Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wrapped Up Onigiri, Macaron Style is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Take Macaron-style onigiri (pink)
- Make ready 120 grams Sausage cooked white rice
- Get 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Get 10 grams ※Salmon flakes (readymade)
- Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready Macaron-style onigiri (yellow)
- Make ready 120 grams Sausage cooked white rice
- Get 1 Egg yolks from a boiled egg (medium size)
- Make ready 1 dash Salt
- Prepare 10 grams after draining ※Canned tuna
- Make ready 1/2 tsp ※Mayonnaise
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Take 2 sheets of 12 cm square Plastic wrap (for serving)
- Get Macaron-style onigiri (white)
- Make ready 120 grams Sausage cooked white rice
- Prepare 1 dash Salt
- Prepare 2 grams ※Bonito flakes
- Take 1 dash ※Soy sauce
- Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
- Take 2 sheets of 12 cm square Plastic wrap (for serving)
- Get 1 Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
So that is going to wrap this up with this special dish wrapped up onigiri, macaron style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
