Hi, I’m Joana. Today, we’re going to make vegan spinach and ricotta ravioli with avocado sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce Recipe
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Get Avocado
- Prepare Fresh Lemon
- Take Fresh Basil
- Make ready Garlic
- Get Himalayan Sea Salt
- Take Pepper
- Make ready Avocado Oil
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
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