Hello, I am Marie. Today, I will show you a way to make chili lime steak fajitas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take tortillas
- Make ready lbs. Flank Steak, thinly sliced
- Prepare green peppers, sliced
- Make ready yellow onion, sliced
- Take Marinade:
- Get Olive oil
- Get Freshly squeezed lime juice
- Get Cilantro, chopped
- Take garlic, minced
- Make ready Brown sugar
- Prepare Red Chili flakes
- Make ready Ground cumin
- Make ready Salt
- Take Creamy Cilantro Lime Sauce:
- Prepare Greek yoghurt
- Take Zest of 1 lime
- Get Juice of 1 lime
- Prepare olive oil
- Prepare Cilantro, chopped
- Get Salt
- Take Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that’s going to wrap it up for this distinctive dish chili lime steak fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
