Hello, I’m Clara. Today, I will show you a way to make brad’s portabello ravioli and sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s portabello ravioli and sausage Recipe
Brad’s portabello ravioli and sausage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad’s portabello ravioli and sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad’s portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s portabello ravioli and sausage:
- Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Take 1 jar Ragu brand parmesan garlic alfredo sauce
- Make ready 5 strips , chopped
- Take 2 chicken and apple sausages, sliced thin
- Make ready toppings
- Prepare shaved parmesan cheese
- Take leaves fresh basil
Steps to make Brad’s portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don’t rinse.
- Meanwhile cook in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and . Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
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