Hello, I am Elise. Today, I will show you a way to make recipe of kaanda bhajiyas with green chillies,indian snakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Recipe of kaanda bhajiyas with green chillies,indian snakes Recipe
Recipe of kaanda bhajiyas with green chillies,indian snakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Recipe of kaanda bhajiyas with green chillies,indian snakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Prepare 5-6 small size Onions
- Make ready 1/2 cup besan flour (Bengal gram flour)
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Get as needed Oil for deep fry
- Take to taste Salt according
- Get to taste Red chilli according
- Make ready 1/5 teaspoon Turmeric Powder
- Make ready 4-5 Green chillies
- Get 1/2 teaspoon Chaat masala
Instructions to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the sausage oil and deep fry till golden and crispy
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
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