Hello, I am Jane. Today, we’re going to prepare burger steaks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steaks Recipe
Burger Steaks is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Burger Steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have burger steaks using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger Steaks:
- Get burger steaks:
- Make ready 2 lbs burger
- Take 2 eggs
- Prepare 3/4 cup bread cbs
- Take 6 slices , cooked & cbled
- Prepare 1/2 onion, chopped
- Get 2 tsp. garlic powder
- Prepare 1 Tbsp. dried parsley
- Get to taste salt & pepper
- Take for frying:
- Get 1 cup flour
- Get 3/4 cup vegetable oil
- Prepare for topping:
- Prepare 1 onion, sliced
- Get 2 cups fresh mushrooms, sliced
- Take 2 Tbsp. worcestershire sauce
Instructions to make Burger Steaks:
- In a large bowl, combine the burger with the eggs, bread cbs, , onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into sausage grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
So that is going to wrap this up for this special dish burger steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!