Hi, I am Laura. Today, I will show you a way to prepare beef enchilladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef enchilladas Recipe
Beef enchilladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef enchilladas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef enchilladas using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchilladas:
- Prepare 1 lb ground beef (or shredded chicken)
- Take 1 1/2 packages colby jack cheese
- Get 2 can Enchillada sauce
- Make ready 1 packages flour tortilla (fajita size )
Instructions to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef
- Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- Bake for 20 minutes at 350!
- Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
So that’s going to wrap it up with this special dish beef enchilladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
