Hello, I am Jane. Today, we’re going to make pineapple upside down cake with candied pineapple recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake with candied pineapple Recipe
Pineapple upside down cake with candied pineapple is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple upside down cake with candied pineapple is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- Make ready 1.5 cup Whole wheat pineapple cake premix (see recipe)
- Get 4 tbsp oil
- Get 3/4 cup Water
- Make ready pieces Candied pineapple
Steps to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that is going to wrap this up for this distinctive dish pineapple upside down cake with candied pineapple recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
