Game day sliders
Game day sliders

Hello, I’m Joana. Today, I will show you a way to prepare game day sliders recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Game day sliders Recipe

Game day sliders is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Game day sliders is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have game day sliders using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Game day sliders:

  1. Make ready 1.5 lbs lean ground beef
  2. Make ready 1/4 cup mayo
  3. Take 2 cup cheese halved
  4. Prepare package French onion soup mix
  5. Get Hawaiian rolls
  6. Take bits

Steps to make Game day sliders:

  1. Mix everything, except half the cheese and rolls, in a 13x9 pan.
  2. Flatten patty into bottom of pan
  3. Bake in a 350 oven for 15 to 20 minutes.
  4. Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
  5. When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
  6. Put the rest of the cheese on top and then the bun lids.
  7. Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
  8. Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.

So that is going to wrap this up with this special dish game day sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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