Hi, I am Marie. Today, we’re going to prepare japanese sushi roll♡ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sushi Roll♡ Recipe
Japanese Sushi Roll♡ is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Sushi Roll♡ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Roll♡:
- Prepare 250 g cooked rice
- Prepare 1 tablespoon vinegar
- Take 1/2 tablespoon sugar
- Get 1/4 teaspoon salt
- Get Cucumber, eggs, Shiso leaves, avocado
- Get Crab sticks, Sashimi fish
- Get Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that’s going to wrap it up for this exceptional dish japanese sushi roll♡ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
