Hello, I’m Clara. Today, I will show you a way to make teriyaki baked chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Baked Chicken Recipe
Teriyaki Baked Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Baked Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook teriyaki baked chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Baked Chicken:
- Make ready 5 tbsp + 1 tsp sugar
- Make ready 5 tbsp + 1 tsp soy sauce
- Take 2 tbsp +2 tsp cider vinegar
- Make ready 4 cloves garlic, minced
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp black pepper
- Make ready 1 lb chicken, cut into strips or chopped
Instructions to make Teriyaki Baked Chicken:
- Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours.
- Preheat oven to 425 F
- Coat baking dish with non-stick cooking spray, pour marinated chicken into pan.
- Bake for 30-35 minutes stirring once.
So that’s going to wrap it up for this exceptional dish teriyaki baked chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
