Hi, I’m Joana. Today, we’re going to make salsa verde, green salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salsa Verde, Green Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde, Green Salsa:
- Make ready 12 ounces tomatillos
- Take 1/2 medium onion diced
- Prepare 4 teaspoons minced garlic
- Make ready 1 cup cilantro
- Make ready 2 teaspoons lime juice
- Get 1 tablespoon peanut oil
- Make ready To taste salt
- Take 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Make ready 2 tablespoons maple syrup optional
Steps to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special dish salsa verde, green salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
