Savory Oatmeal
Savory Oatmeal

Hi, I’m Kate. Today, we’re going to make savory oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Oatmeal Recipe

Savory Oatmeal is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Savory Oatmeal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have savory oatmeal using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Oatmeal:

  1. Prepare 3/4 Cup Water
  2. Get 1/2 Cup Rolled Oats
  3. Get Dash Olive Oil
  4. Take 2 Tablespoons Onion
  5. Prepare 1 Tablespoon Cilantro
  6. Prepare 1 Egg
  7. Take 2 tbsp Muenester Cheese
  8. Take 1 Chicken Breast (Optional)
  9. Prepare Mexican Spice Mix-
  10. Get 1 Teaspoon Paprika
  11. Prepare 1/8 Tsp Chipotle Chile
  12. Get 1/4 Tsp Cumin
  13. Take 1/4 Tsp Oregano
  14. Prepare 1/4 Tsp Black Pepper Corns
  15. Get 2 Tsp Minced Onion
  16. Make ready 1 Tsp Granulated Garlic

Instructions to make Savory Oatmeal:

  1. Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
  2. Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
  3. Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.

So that is going to wrap this up with this distinctive dish savory oatmeal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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