Hello, I am Elise. Today, we’re going to prepare korean bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean Bulgogi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Prepare Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Prepare Light Soy Sauce
- Make ready Light Brown Sugar
- Prepare Rice or Mirin
- Get Garlic Minced
- Make ready Sesame Oil
- Take Raw Honey
- Make ready Pear Puree
- Get Green Onion Chopped
- Take Gochujang (Adds Heat, Optional)
- Get Veg Oil of Choice (For Frying)
- Prepare Sesame Seeds Toasted
- Get Ginger Grated (Optional)
- Make ready Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap it up with this distinctive dish korean bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
