Hi, I am Elise. Today, we’re going to make costillitas de rez con salsa picosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Costillitas de rez con salsa picosa Recipe
Costillitas de rez con salsa picosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Costillitas de rez con salsa picosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Make ready 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Prepare 10 dry japenese chiles
- Prepare 3 cloves garlic
- Prepare Quarter of medium onion
- Make ready 3 cups water
- Prepare to taste Salt
- Take 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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