Hello, I’m Clara. Today, I’m gonna show you how to make pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple upside-down cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Get for the caramel
- Take 1/2 cup brown sugar
- Get 6 tablespoon unsalted butter
- Make ready 1 tablespoon vanilla extract
- Get 1 pinch salt
- Take for the cake
- Get 2 1/4 cups self-rising flour
- Get 1 1/2 cups granulated sugar
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon salt
- Make ready 1 cup whole milk
- Make ready 4 large eggs
- Get 2 tablespoon vanilla extract
- Prepare 3/4 cup unsalted butter
- Make ready 1/4 cup sour cream
- Make ready 2 cans pineapple slices
- Make ready 11 cherries
Steps to make Pineapple upside-down cake:
- To make the caramel
- Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
- PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
- Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
- Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
- FOR THE CAKE - Preheat the oven to 180C.
- In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
- Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
- Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a cby mixture.
- On medium speed, beat ½ of the wet mixture into the cby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
- Pour batter into the prepared pan, filling only 2/3 the way up.
- Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
- Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
- ENJOY🌹
So that is going to wrap this up with this distinctive dish pineapple upside-down cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
