Hi, I’m Marie. Today, I will show you a way to prepare green chile chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Enchiladas Recipe
Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Get 1 (4 oz.) can green chiles
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1/2 cup sour cream, plus extra for topping if desired
- Take 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Make ready 5 flour tortillas
- Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until sausage & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that’s going to wrap it up for this special dish green chile chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
