Hello, I am Marie. Today, I will show you a way to prepare ‘ohitashi’ marinated spinach & nori recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Ohitashi’ Marinated Spinach & Nori Recipe
‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. ‘Ohitashi’ Marinated Spinach & Nori is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
- Get 1 bunch Spinach *250 to 300g
- Get 2 sheets Toasted Nori *toasted just before adding to Spinach
- Take 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Get Ginger 1 small piece *grated
- Take Dried Prawns 2 tablespoons *optional
Steps to make ‘Ohitashi’ Marinated Spinach & Nori:
- Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
- Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
- See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up with this distinctive dish ‘ohitashi’ marinated spinach & nori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
