Hello, I am Clara. Today, I will show you a way to make charaben: chick and rooster onigiri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charaben: Chick and Rooster Onigiri Recipe
Charaben: Chick and Rooster Onigiri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Charaben: Chick and Rooster Onigiri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have charaben: chick and rooster onigiri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Charaben: Chick and Rooster Onigiri:
- Take 1 Cooked white rice
- Prepare 1 Corn
- Make ready 1 Nori seaweed
- Take 1 Ketchup
- Prepare 1 Bento picks
- Get 1 Cooked yellow rice
Instructions to make Charaben: Chick and Rooster Onigiri:
- Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
- Press corn into the center to create the beaks. Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!
So that’s going to wrap it up for this distinctive dish charaben: chick and rooster onigiri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
