Hi, I am Kate. Today, I’m gonna show you how to make black bean cilantro corn salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Cilantro Corn Salsa Recipe
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Make ready 1/2 of a dry pint cherry tomatoes – diced
- Take 1/4 of red bell pepper – diced
- Make ready 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare 1/4 cup cilantro chopped
- Make ready 2 cloves garlic – finely chopped
- Take 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Get 2 teaspoons sugar
- Take 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
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