Hello, I am Elise. Today, we’re going to prepare skillet chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Chicken Pot Pie Recipe
Skillet Chicken Pot Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Skillet Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Prepare 1 tbs butter
- Take 1 cup chopped onion
- Take 2 carrots diced
- Take 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Take 2 cloves minced garlic
- Take to taste Salt and pepper
- Prepare 1/4 cup flour
- Prepare 2 cups chicken broth
- Take 1/4 cup heavy cream
- Prepare 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
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