Hi, I am Laura. Today, we’re going to make tofu chives bean sprouts stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu Chives Bean Sprouts Stir Fry Recipe

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Make ready 1 chinese fresh tofu, diced
2. Make ready 250 ml oil for frying the tofu
3. Make ready 2 Tbsp vegetables oil
4. Get 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Make ready 200 gr bean sprouts
7. Prepare 50 gr chives, cut 4 cm
8. Take 3 red chili peppers, take out the seeds, diagonally sliced
9. Prepare 3-5 bird eye chilies, (optional)
10. Get 1 tsp salt or to taste
11. Prepare 1/2 tsp white pepper powder or to taste
12. Get 1/2 tsp mushroom bouillon
13. Prepare 50 ml water

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

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