Hello, I am Kate. Today, I’m gonna show you how to make burger steak with onions and gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Steak With Onions And Gravy Recipe
Burger Steak With Onions And Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Burger Steak With Onions And Gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have burger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Make ready 1 egg
- Get 1/4 cup bread cbs
- Take 1/8 tsp black pepper
- Take 1/2 tsp seasoning salt
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Get 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Get 2 tbsp all purpose flour
- Get 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Make ready 1/2 tsp seasoning salt
Instructions to make Burger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread cbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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