Hi, I’m Elise. Today, I will show you a way to prepare general tso chicken cutlets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
General Tso Chicken Cutlets Recipe
General Tso Chicken Cutlets is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. General Tso Chicken Cutlets is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook general tso chicken cutlets using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make General Tso Chicken Cutlets:
- Prepare cutlets
- Make ready 1 lb boneless skinless chicken
- Prepare 1 large egg
- Make ready 1 tbsp sausage sauce (optional)
- Get 3 tbsp corn starch
- Get salt
- Take ground black pepper
- Take optional breading
- Take flour or bread cbs (optional)
- Make ready Tso sauce
- Prepare 1/2 cup Chicken broth or water
- Take 1/3 cup brown sugar
- Take 1 tbsp corn starch
- Make ready 3 tbsp hoisin sauce
- Take 3 tbsp catsup
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp dried ground ginger
- Take crushed red pepper (optional)
- Prepare cooking
- Take oil for pan frying
Instructions to make General Tso Chicken Cutlets:
- Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick.
- Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken.
- Add the chicken cutlets to the the bowl, mix well. Set aside.
- Mix all tso sauce (every thing else but the oil and bread cbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste.
- Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat.
- I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread cbs.
- Add cutlets to sausage oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side.
- Set each cooked cutlet out to drain.
- When all cutlets are fried, remove all but about a tablespoon of oil.
- Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low.
- Adds cutlets back to skillet to warm back up and coat with the sauce.
- Serve with rice, noodles or a side of your choice (couscous shown here)
- Note - I am using both chicken breast and chicken thighs in these pictures.
So that is going to wrap it up for this distinctive dish general tso chicken cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
