Hello, I’m Jane. Today, I will show you a way to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Prepare Marinade
2. Prepare 1 1/2 lb chicken thigh
3. Get 1/2 cup plain yoghurt
4. Get 1 1/2 tbsp minced garlic
5. Take 1 tbsp minced ginger
6. Take 2 tsp garam masala
7. Prepare 1 tsp turmeric
8. Make ready 1 tsp ground cumin
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp salt
11. Take Sauce
12. Make ready 2 tbsp oil
13. Take 2 tbsp ghee
14. Make ready 1 onion, diced
15. Prepare 1 1/2 tbsp minced garlic
16. Make ready 1 tbsp minced ginger
17. Prepare 1 tsp coriander
18. Prepare 1 1/2 tsp garam masala
19. Take 1 1/2 tsp ground cumin
20. Prepare 14 oz crushed tomatoes
21. Prepare 1 tsp salt
22. Get 1 tsp red chilli powder
23. Prepare 1 cup heavy cream
24. Take 1 tbsp sugar

Instructions to make Butter Chicken:

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

So that’s going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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