Hi, I am Laura. Today, I will show you a way to make paneer salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer salsa Recipe
Paneer salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook paneer salsa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer salsa:
- Take 8-10 dices of Indian paneer
- Take 2 tablespoons grated ginger
- Prepare Few cashew soaked and make its paste
- Take 2 green chilli
- Take 5 big red tomatoes chopped
- Make ready 1 tablespoon salt
- Get Pinch black pepper powder
- Get 1/2 tablespoon turmeric
- Get 1/3 tablespoon red chilli powder
- Prepare 1 tablespoon kitchen king
- Make ready 1/2 tablespoon cumin powder
- Get 1 tablespoon cumin seeds
- Prepare 1/2 tablespoon coriander powder
Instructions to make Paneer salsa:
- Take a pan out some butter or oil and roast cumin seeds
- After making brown add grated ginger
- Again roast for 1 minute and add tomatoes now add all the spices and green chilli
- Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
- In the end add diced Indian paneer
- Yummy mouthwatering paneer salsa is ready
So that’s going to wrap this up for this exceptional dish paneer salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
