Hello, I’m Joana. Today, I’m gonna show you how to make chickpea mash with burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Mash with Burger Recipe
Chickpea Mash with Burger is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chickpea Mash with Burger is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Make ready -Burger——–
- Get 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Get 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Get 31 ounces canned chickpea
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Get 1/2 cup milk, I used lactose free milk
- Get 1-1/2 tablespoons chopped parsley flakes
- Make ready 1 stick butter
- Prepare gravy——–
- Get 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that’s going to wrap this up with this exceptional dish chickpea mash with burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
