Hello, I am Marie. Today, we’re going to make scain’s veggie alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Veggie Alfredo Recipe
Scain’s Veggie Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scain’s Veggie Alfredo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scain’s veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scain’s Veggie Alfredo:
- Make ready 1 PKG fresh cheese tortellini
- Prepare 2 tbsp butter
- Make ready 1/2 cup heavy cream
- Take 1 cup half & half
- Get 1 tsp salt
- Prepare 1 cup fresh Parmesan cheese, grated
- Take 1/2 cup fresh cauliflower
- Prepare 1/2 shallot, minced
- Take 1 garlic clove, minced
- Prepare 1 big handful fresh spinach
- Prepare 1 tbsp lemon juice
- Prepare zest from 1 lemon
- Take fresh parsley for garnish
Instructions to make Scain’s Veggie Alfredo:
- Boil tortellini until all dente. Drain
- In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
- Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
- Dump tortellini into skillet with the sauce, stir it all up
- To serve, garnish with parsley and lemon zest.
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