Hi, I am Joana. Today, I’m gonna show you how to make western-style grilled onigiri chazuke recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Western-Style Grilled Onigiri Chazuke Recipe
Western-Style Grilled Onigiri Chazuke is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Western-Style Grilled Onigiri Chazuke is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Western-Style Grilled Onigiri Chazuke:
- Prepare 120 grams Sausage cooked rice
- Prepare 1 Green onions (to taste)
- Make ready 1 tsp Consommé soup stock granules
- Get 1 tsp Miso
- Prepare 1 pat Butter (1 x 1 cm)
Steps to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in sausage water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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