Hello, I’m Joana. Today, we’re going to prepare chilli chicken recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Chicken Recipe Recipe
Chilli Chicken Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Chicken Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chilli chicken recipe using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Recipe:
- Prepare 500 gms boneless chicken cut into small bite-size pieces
- Make ready Oil for deep frying
- Make ready For the batter
- Get 1 tablespoon vinegar
- Make ready 1 teaspoon ginger-garlic paste
- Prepare 1 egg
- Prepare 2 tablespoons cornflour
- Get 1 tablespoon refined flour/maida
- Take 1/2 teaspoon coarsely ground black pepper powder
- Prepare 1/2 teaspoon refined oil
- Get 4 tablespoons water
- Prepare to taste salt
- Prepare For the sauce
- Get 1 green pepper diced
- Get 4 spring onions finely chopped (set aside the green part for garnishing)
- Take 1 big onion diced
- Make ready 8-10 garlic finely chopped
- Make ready 1 -inch ginger finely chopped
- Take 1 slit green chilli
- Take 1 tablespoon cornflour mixed with 2 tablespoons of water
- Take 1 tablespoon soya sauce
- Take 2 tablespoons refined oil
- Make ready 1 tablespoon chilli garlic sauce
- Prepare 1/4 teaspoon coarsely ground black pepper powder
- Make ready 1/2 teaspoon sugar
- Take 1/4 teaspoon salt
Instructions to make Chilli Chicken Recipe:
- Take the chicken pieces in a bowl. Add vinegar, salt, water, ginger-garlic paste, oil and coarse black pepper powder. Now mix well and set aside for at least 2 hours.
- Now add the cornflour and refined flour/maida. Mix well.
- Heat oil in a pan for deep frying. Wait for the oil to completely sausage. Now add chicken pieces one by one. Fry these in medium flame. Do not over fry the chicken or it will turn hard.
- Take a small bowl add soya sauce, chilli garlic sauce, and sugar. Mix well.
- Heat oil in another pan. Add chopped garlic and chopped ginger. Fry for some seconds.
- Then add chopped spring onion, diced onion, slit green chilli, and diced green bell pepper. Add salt. Remember not to add too much of salt as the sauces have salt in them.
- Fry for 2 minutes on high flame. Lower the flame and add the cornflour and water mixture. Stir for some seconds. Now add sauces mixture. Mix well and turn off the flame and wait for a minute. This step is needed just to maintain the crispiness.
- Now add chicken pieces and coarse black pepper powder and mix well. Sprinkle some chopped green spring onion ends. Then serve sausage.
So that is going to wrap this up for this special dish chilli chicken recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
