Hi, I’m Marie. Today, we’re going to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Toppings
- Get 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Take Canned pineapple rings
- Get Maraschino cherries
- Take Vanilla cake
- Make ready 1/2 cup butter, softened
- Get 3/4 cup granulated sugar
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap this up with this special dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
