Hi, I’m Joana. Today, I will show you a way to make flank steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flank Steak Recipe
Flank Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Flank Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flank steak using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak:
- Make ready Kosher Salt
- Make ready Black Pepper
- Prepare Italian Seasoning
- Take Onion Powder
- Make ready Garlic Powder
- Prepare Liquid Smoke
- Take Jalapeno Chimi Churri
- Take Jalapenos Chopped
- Take small onion chopped
- Prepare Garlic
- Get Parsley
- Take Cilantro
- Prepare Olive Oil
- Get Kosher Salt
Instructions to make Flank Steak:
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
So that’s going to wrap it up with this distinctive dish flank steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
