Hello, I’m Clara. Today, we’re going to make mississippi salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mississippi Salsa Recipe
Mississippi Salsa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mississippi Salsa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mississippi salsa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Salsa:
- Prepare 28 oz crushed tomatoes
- Make ready 2 cans (10 oz) rotel
- Prepare 2 jalapeños
- Prepare 1/2 red onion
- Take 1 teaspoons sugar
- Make ready 1 teaspoons cumin
- Prepare 1 tablespoon ground cilantro
- Make ready 2 teaspoons crushed garlic
- Make ready 2 tablespoons aged balsamic vinegar
- Get Salt to tast
- Take 1 tablespoon olive oil
Instructions to make Mississippi Salsa:
- Sauté chopped onion, jalapeños, and garlic in the olive oil.
- Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.
- Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.
So that is going to wrap it up for this exceptional dish mississippi salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
