Hi, I am Elise. Today, I will show you a way to prepare roasted red bell pepper and green bean pesto ravioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted red bell pepper and green bean pesto ravioli Recipe
Roasted red bell pepper and green bean pesto ravioli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted red bell pepper and green bean pesto ravioli is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted red bell pepper and green bean pesto ravioli:
- Make ready clove Garlic
- Make ready Green beans
- Prepare 1 roasted red bell pepper chopped
- Prepare 1 cup cherry tomatoes halved
- Take Capers
- Take Ravioli
- Get Basil Pesto
- Take Chicken broth
- Prepare Italian seasoning
Instructions to make Roasted red bell pepper and green bean pesto ravioli:
- Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken
- Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions
- Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.
- Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.
- Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.
- To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.
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