Hello, I am Clara. Today, we’re going to prepare paneer chilli recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Chilli Recipe Recipe
Paneer Chilli Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer Chilli Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer chilli recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli Recipe:
- Get 2 tablespoon oil
- Get 200 g paneer cubes
- Take 100 g diced veggies (capsicum, onion, carrots)
- Get 1 slit green chilli
- Take 2 cup (300 ml) water
- Take Chopped spring onion and coriander for garnishing
- Get Paneer chilli masala
Instructions to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water & mix well.
- Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion & serve sausage.
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