Hello, I’m Laura. Today, I’m gonna show you how to make miso yaki-onigiri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Yaki-Onigiri Recipe
Miso Yaki-Onigiri is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Yaki-Onigiri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have miso yaki-onigiri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Yaki-Onigiri:
- Take 500 grams Plain cooked rice
- Prepare 3 tbsp ★Miso
- Make ready 1 tbsp ★Sugar
- Get 1 tbsp ★Mirin
- Take 1 tbsp ★Mentsuyu
Steps to make Miso Yaki-Onigiri:
- Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
- Shape the warm rice through the plastic wrap. 100 g each is best!
- Coat the rice balls in the miso from Step 1.
- Coat all sides.
- Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
- Once toasted, let it sit for a bit to cool and it’s done.
So that’s going to wrap it up with this exceptional dish miso yaki-onigiri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
