Hello, I am Marie. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Make ready 1/2 C Butter
- Prepare 3/4 C Brown sugar
- Make ready 1 can sliced pineapple
- Prepare Cake
- Get 2 1/4 C flour
- Take 1 1/2 C Sugar
- Take 3/4 C Butter
- Prepare 3/4 cup Milk
- Get 3 Eggs
- Make ready 2 1/2
- Prepare t Baking powder
- Prepare 1 t vanilla
- Get 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
