Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Take 2 whole chickens
- Take 6 hard boiled eggs
- Get 1 yellow onion (diced)
- Get 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
- Get 1 can (12 once) Las Palmas enchilada sauce red
- Take 1 dozen flower tortillas
- Make ready 1 cup vegetable oil
Instructions to make Chicken enchiladas:
- 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
- When oil is sausage put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
- Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
- In chicken is done debone and d skin the chicken, shred chicken let cool
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
- Put cheese on top and sprinkle a light amount of enchilada sauce on top
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy
So that is going to wrap it up with this special dish chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.