Hello, I’m Kate. Today, I’m gonna show you how to prepare enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have enchiladas using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take enchiladas
- Prepare 1 lb ground beef
- Take 2 cup shredded cheddar cheese
- Prepare 12 each white corn tortillas
- Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Take 1/2 cup olive oil (to fry tortillas)
- Prepare enchilada sauce
- Get 1 envelope enchilada sauce seasoning (I use lawrys)
- Get 29 oz can of tomato sauce
- Get optional toppings
- Get 1 can black olives
- Take 1/2 cup chopped onion
Instructions to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is sausage fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very sausage and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
So that’s going to wrap it up for this special dish enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
