Garlic Pepper Steak
Garlic Pepper Steak

Hi, I’m Laura. Today, I’m gonna show you how to make garlic pepper steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Pepper Steak Recipe

Garlic Pepper Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlic Pepper Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:

  1. Make ready flat iron or flank steak, cut into large bite sized pieces
  2. Make ready green bell pepper, seeded and cut into large bite sized pieces
  3. Prepare red bell pepper, seeded and cut into large bite sized pieces
  4. Prepare medium yellow onion, peeled and cut into large bite sized pieces
  5. Make ready garlic, finely minced
  6. Get Hoisin sauce

Steps to make Garlic Pepper Steak:

  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that is going to wrap this up for this distinctive dish garlic pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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