Hello, I am Clara. Today, I’m gonna show you how to prepare mumbai style mirchi vada recipe mumbai ka famous streetfood recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood Recipe
Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mumbai style mirchi vada recipe mumbai ka famous streetfood using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
- Take 6-8 Mirchi (long, thin and non-spicy)
- Make ready 1 cup Besan( Gram flour)
- Prepare to taste Salt
- Make ready 1 pinch Baking Soda
- Get 1/4 tsp Haldi ( Turmeric)powder
- Make ready 1/4 tsp Chat masala
- Get 2 pinch Hing ( asafoetida)
Steps to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
- Take a bowl and add besan haldi powder, chat masala,Hing,soda and salt
- Mix well then add water and make smooth batter
- Cut chilli with a slit in middle
- Heat a pan and add oil
- Dip the mirchi in batter
- And fry on medium flame till golden brown in colour
So that’s going to wrap it up for this exceptional dish mumbai style mirchi vada recipe mumbai ka famous streetfood recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
