Hello, I’m Clara. Today, we’re going to prepare burger & gravy w/ taters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger & Gravy w/ Taters Recipe
Burger & Gravy w/ Taters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Burger & Gravy w/ Taters is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 1 lb 80/20 ground beef
- Make ready 1 egg
- Take 1/4 C breadcbs
- Take 1 T worcestershire sauce
- Prepare 1 envelope dried soup mix
- Make ready 2 lb Idaho potatoes; peeled & cubed
- Make ready 12 chives; minced
- Get 4 garlic cloves
- Get 1/4 C sour cream
- Get as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Take 2 sticks butter; cubed & cold
- Get 32 oz beef gravy
Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that is going to wrap this up for this exceptional dish burger & gravy w/ taters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
