Hello, I’m Elise. Today, I will show you a way to make my chilli garlic meatballs in chilli garlic sauce 🥰 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 Recipe

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. Take 300 g Minced Beef
2. Take 1 Cup crushed tortillas (cheese flavour)
3. Get 1 large Egg white
4. Take 1/2 Cup Stuffing mix
5. Get 1 tsp crushed dried Chilli peppers
6. Make ready 1 tsp Garlic Granuals
7. Make ready 1/4 cup Flour
8. Take Some flour for rolling the meatballs
9. Make ready 1/4 tsp black pepper
10. Take 1 level tbls Sriracha sauce
11. Take CHILLI +GARLIC SAUCE………
12. Prepare MEATBALLS………..
13. Take 1 Tin Tomatoes
14. Prepare 1/2 tsp diced fresh chillies
15. Make ready 2 Garlic cloves crushed
16. Take 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
17. Get 2 tbls chopped Sweet pepper
18. Prepare 2 tbls
19. Get 1 tsp Sriracha sauce
20. Make ready 1 half a beef cube
21. Get 1 level tbls tomato puree

Steps to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
6. THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
8. Next add the tomato juice and the turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
9. Add the Sriracha and the crushed beef cube. And stir
10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

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