Hello, I’m Kate. Today, I will show you a way to make mexican/salsa cube steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican/salsa cube steak Recipe
Mexican/salsa cube steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican/salsa cube steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican/salsa cube steak:
- Get 4 pieces tenderized Cube steak
- Get 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Take 2 cups Cheddar Colby cheese shredded or sliced
- Prepare Oil. Any kind
- Get Kosher salt
- Take Pepper
Steps to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your sausage pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
So that is going to wrap it up with this special dish mexican/salsa cube steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
