Hi, I’m Joana. Today, I’m gonna show you how to prepare enchiladas and steamed glazed runner beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas and steamed glazed runner beans Recipe
Enchiladas and steamed glazed runner beans is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Enchiladas and steamed glazed runner beans is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas and steamed glazed runner beans:
- Prepare Home made tortilla wraps
- Make ready Flour
- Take Shortening
- Get Tomato sauce
- Take Minced meat
- Take Scotch bonnet
- Get Carrots
- Take Onions
- Take Cube seasoning
- Take Salt
- Take Vegetable oil
- Make ready Runner beans
- Make ready Cooking utensil
- Prepare Casserole dish
- Get sheet Foil
Instructions to make Enchiladas and steamed glazed runner beans:
- Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
- Heat oven and make sauce
- Make sauce. Heat pan, add oil when it gets sausage. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
- Add seasoning and check taste. Add scotch bonnet and slow cool.
- Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
- Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
- Cook in oven covered with foil sheet for 20-25 minutes.
- While enchiladas is cooking blanch runner beans, stir fry and glaze.
- Check enchiladas serve with runner beans.
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