Hello, I’m Elise. Today, I will show you a way to prepare japanese nigiri sushi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Nigiri Sushi Recipe
Japanese Nigiri Sushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Nigiri Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nigiri Sushi:
- Take 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
- Take 1 tbsp. sesame oil
- Get to taste salt
- Get 1/2 cup each of coloured bell peppers, sliced
- Prepare 1/2 cup prawns
- Make ready 1/2 cup chicken slices
- Get 1-2 sausages, sliced
- Get 1 boiled egg. sliced
- Prepare 1 long eggplant, sliced
- Get as needed coriander leaves
- Get as required spring onion (green part)
- Take 1/2 tomato, sliced
- Prepare 1/4 cup green chutney
- Take 1/4 cup sweet tomato chutney
- Make ready 1/2 tsp. chaat masala
- Prepare 1/2 tsp. red chili powder (optional)
- Prepare 2 tbsp. oil
Steps to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
- Chop / slice the veggies.
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.
So that is going to wrap this up for this exceptional dish japanese nigiri sushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
