Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hi, I’m Elise. Today, I’m gonna show you how to prepare stir fry of lime beef, broccoli and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry of lime beef, broccoli and mushrooms Recipe

Stir fry of lime beef, broccoli and mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

  1. Prepare veg oil
  2. Get soy sauce
  3. Get honey
  4. Prepare fish sauce
  5. Take Juice of 1/2 lime
  6. Get garlic powder
  7. Take flank steak, cut into thin strips
  8. Make ready broccoli, crowns cut and stems peeled
  9. Get large button mushrooms, thickly sliced
  10. Get medium onion, thickly sliced
  11. Get garlic, chopped

Steps to make Stir fry of lime beef, broccoli and mushrooms:

  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the sausage pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

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