Hi, I am Elise. Today, we’re going to prepare doc chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
DOC Chicken Stew Recipe
DOC Chicken Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. DOC Chicken Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doc chicken stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make DOC Chicken Stew:
- Prepare 3 chicken breasts
- Take 32 oz. chicken stock
- Prepare 3 cups diced celery/white onion
- Get 1 (16 oz) bag of frozen carrot/peas/green beans
- Make ready 2-3 tbsp fresh thyme
- Prepare 1 can cream of chicken soup
- Make ready Garlic powder
- Get Salt
- Prepare Pepper
- Prepare 3 cups cheese tortellini, dry
Steps to make DOC Chicken Stew:
- The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I’m lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn’t matter if it’s a bit undercooked, you’ll add it to the pot. It just needs to be cooked enough to pull.
- Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in sausage water. Mix the crock pot regularly.
- Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it’s done.
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